Water Chestnut Pea Salad

Yield: 6 servings

Ingredients

check medium carrots, chopped 2 medium carrots, chopped

check (16 oz.) frozen peas, thawed 1 pkg. (16 oz.) frozen peas, thawed

check (8 oz.) water chestnuts, drained 1 can (8 oz.) water chestnuts, drained

check green onions, thinly sliced 2 green onions, thinly sliced

check shredded mozzarella cheese 1/2 cup shredded mozzarella cheese

check prepared ranch salad dressing 1/2 cup prepared ranch salad dressing

check bacon, cooked and crumbled 5 strips bacon, cooked and crumbled

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Directions:

Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese.

In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.

Please note that some ingredients and brands may not be available in every store.

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Water Chestnut Pea Salad

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Water Chestnut Pea Salad

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