Goulish Punch

Yield: 10 servings

Ingredients

check boiling water 2 cups boiling water

1 (8-serving size) Jell-O lime flavored gelatin

check cold orange juice 2 cups cold orange juice

check cold seltzer 1 liter cold seltzer

check Ice Cubes Ice Cubes

check Orange sherbet, slightly softened 1 pint Orange sherbet, slightly softened

check orange, thinly sliced 1 orange, thinly sliced

check lime, thinly sliced 1 lime, thinly sliced

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Directions:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Cool to room temperature.

Just before serving, pour gelatin mixture into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Please note that some ingredients and brands may not be available in every store.

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Goulish Punch

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