Creamy Ham And Rice

Yield: 4 servings

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Ingredients

check green pepper, chopped 1/2 cup green pepper, chopped

check butter 1/4 cup butter

check flour 1/4 cup flour

check milk 1-1/2 cups milk

check mayonnaise 1/2 cup mayonnaise

check cooked rice 2 cups cooked rice

check fully cooked ham, cubed 2 cups fully cooked ham, cubed

8 ounces water chestnuts, sliced and drained

check Parmesan cheese, grated 1/4 cup Parmesan cheese, grated

1 jar (2 oz.) pimientos, diced and drained

check salt 1/2 teaspoon salt

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Directions:

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended.

Stir in cooked rice, cooked cubed ham, chestnuts, cheese, pimientos and salt. Heat through.

Please note that some ingredients and brands may not be available in every store.