Food King Cost Plus Recipes

Strawberry Shells

Yield: 12 cups

Preparation Time: and Total Time: 45 min


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Nutrition Facts

Yield: 12 cups

Approximate Nutrient Content per serving:

Calories: 160
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 26mg
Sodium: 57mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 325 degrees F. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter.

In a small bowl, mix together sugar and cinnamon. Sprinkle about 1 1/2 teaspoons of the cinnamon/sugar mixture over each wrapper; press lightly to make sure mixture adheres to wonton.

Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack.

Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.

In a small bowl, mix together whipped cream cheese, honey and orange juice; spoon 1 tablespoon into each wonton cup. Garnish with mint leaves and sprinkle a bit of the remaining cinnamon/sugar mixture over each cup.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Food King Cost Plus Recipes