Candy-Coated Carrots

Yield: Makes 4 servings

Ingredients

check butter or margarine 4 tablespoons butter or margarine

check brown sugar 4 tablespoons brown sugar

check Tabasco pepper sauce 1/4 teaspoon Tabasco pepper sauce

check salt 1/8 teaspoon salt

check lemon juice 1 teaspoon lemon juice

check carrots, sliced and cooked 6-8 carrots, sliced and cooked

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Directions:

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly.

Recipe compliments of Tabasco.

Please note that some ingredients and brands may not be available in every store.

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Candy-Coated Carrots

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Candy-Coated Carrots

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