Red Hot Cheesy Totchos

Totchos = tater tot nachos. We will hold for applause. As if tater tots smothered in Franks RedHot and your favorite nacho toppings were not great enough, they only take about 30 minutes to make.

Yield: 15 servings

Preparation Time: 10 min; Cook Time: 30 min

Ingredients

Add (32 ounces) frozen potato nuggets to shopping list 1 package (32 ounces) frozen potato nuggets

Add ground beef to shopping list 1 pound ground beef

Add Frank's RedHot Original Cayenne Pepper Sauce. plus more for serving to shopping list 1/3 cup Frank's RedHot Original Cayenne Pepper Sauce. plus more for serving

Add (8 ounces) shredded cheddar cheese to shopping list 1 package (8 ounces) shredded cheddar cheese

Add bacon, cooked and crumbled to shopping list 4 slices bacon, cooked and crumbled

Add chopped green onion, optional to shopping list chopped green onion, optional

Add sour cream, optional to shopping list sour cream, optional

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Directions:

PREHEAT oven to 425 degrees F. Spread potato nuggets on foil-lined shallow baking pan. Bake according to package directions.

MEANWHILE, brown ground beef in large skillet. Drain fat. Stir in Franks RedHot.

TOP cooked potato nuggets with beef mixture. Sprinkle with cheese and top with bacon.

RETURN to oven and bake 5 to 10 minutes longer or until cheese is melted. Drizzle with additional Franks RedHot, top with green onions and serve with sour cream, if desired.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.franksredhot.com and created by McCormick Kitchens

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https://www.foodkingcostplus.com/Recipes/Detail/2190/Red_Hot_Cheesy_Totchos

Food King Cost Plus Recipes

Red Hot Cheesy Totchos

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