Pork with Roasted Peppers

Yield: 4 servings

Ingredients

Add boneless pork chops (one half inch thick) to shopping list 4 boneless pork chops (one half inch thick)

Add Salt and pepper to taste to shopping list Salt and pepper to taste

Add vegetable oil to shopping list 4 tablespoons vegetable oil

Add medium onion, sliced to shopping list 1 medium onion, sliced

Add dried oregano to shopping list 1 teaspoon dried oregano

Add Chicken broth to shopping list 1 cup Chicken broth

Add diced roasted red peppers to shopping list 1/2 cup diced roasted red peppers

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Directions:

Sprinkle pork chops with salt and pepper. In a large skillet over medium heat, cook chops in oil for 10 minutes or until well browned on both sides. Remove chops and set aside. Add potatoes, onion and oregano to skillet. Cook 5 minutes or until browned, stirring occasionally. Add chops, broth and red peppers. Bring to a boil. Cover and cook over low heat for 5 minutes or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/3876/Pork_with_Roasted_Peppers

Food King Cost Plus Recipes

Pork with Roasted Peppers

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Ingredients

Directions:

Food King Cost Plus Recipes