Cowboy Barbecue Ribs

Yield: 6 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add pork spareribs to shopping list 5 lbs. pork spareribs

Add water to shopping list 1 cup water

Add butter to shopping list 1/3 cup butter

Add lemon juice to shopping list 2 tablespoons lemon juice

Add dry mustard to shopping list 1/4 cup dry mustard

Add chili powder to shopping list 1/4 cup chili powder

Add sugar to shopping list 1 tablespoon sugar

Add paprika to shopping list 1 tablespoon paprika

Add salt to shopping list 2 tablespoons salt

Add onion powder to shopping list 1 teaspoon onion powder

Add garlic powder to shopping list 1 teaspoon garlic powder

Add cayenne pepper to shopping list 1/4 teaspoon cayenne pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Place spareribs on broiler pan or grill rack. Cover with foil. Roast at 400 degrees for about 1 1/2 hours. Combine the remaining ingredients in a medium saucepan. Mix well. Bring to a boil. Reduce heat; simmer for about 30 minutes. Brush sauce on ribs. Broil or grill ribs 5-inches from heat for 7-10 minutes on each side. Serve with additional sauce.

Please note that some ingredients and brands may not be available in every store.

Search Recipes