Breaded Dijon Pork Chops

Yield: 4 servings

Ingredients

Add saltine crackers, crushed to shopping list 20 saltine crackers, crushed

Add dried thyme to shopping list 1/2 teaspoon dried thyme

Add pepper to shopping list 1/4 teaspoon pepper

Add rubbed sage to shopping list 1/4 teaspoon rubbed sage

Add Dijon mustard to shopping list 3 tablespoons Dijon mustard

Add boneless pork loin chops to shopping list 4 boneless pork loin chops

Add vegetable oil to shopping list 1/4 cup vegetable oil

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Directions:

In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.

In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.

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