Chilly Peanut Butter Pie

Peanut butter and jam come together in frozen form

Yield: 6-8 servings

Ingredients

Add (8 oz.) frozen whipped topping, thawed to shopping list 1 pkg. (8 oz.) frozen whipped topping, thawed

Add (9-inch) prepared graham cracker pie crust to shopping list 1 (9-inch) prepared graham cracker pie crust

Add strawberry jam to shopping list 1/2 cup strawberry jam

Add cold milk to shopping list 1 cup cold milk

Add (3.4 oz.) instant vanilla pudding mix to shopping list 1 pkg. (3.4 oz.) instant vanilla pudding mix

Add peanut butter to shopping list 1/2 cup peanut butter

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully.

In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam.

Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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Food King Cost Plus Recipes

Chilly Peanut Butter Pie

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Food King Cost Plus Recipes