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Sunday Brunch Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 10 servings

Ingredients

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Directions:

Spray a 9- by 13- by 2-inch baking pan with cooking spray. Add cubed bread and layer cheese, cooked sausage, red pepper and onion in order given over bread.

In separate bowl, beat eggs. Add soup, milk, mustard and pepper. Pour over bread mixture. May cover and refrigerate over night.

Bake uncovered at 350 degrees F for 35 to 40 minutes. Let stand for 5 minutes before serving.

Source: Candlelight Bed and Breakfast Inn, Belle Fourche, S. Dakota

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/4281/Sunday_Brunch_Casserole