Curried Chicken Spread

Yield: 3 cups

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Ingredients

Add flaked coconut to shopping list 1/2 cup flaked coconut

Add slivered almonds, toasted to shopping list 1/3 cup slivered almonds, toasted

Add diced cooked chicken to shopping list 2 cups diced cooked chicken

Add diced celery to shopping list 1/2 cup diced celery

Add green onions, minced to shopping list 5 green onions, minced

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add sour cream to shopping list 1/2 cup sour cream

Add seasoned salt to shopping list 1/2 teaspoon seasoned salt

Add curry powder to shopping list 1 teaspoon curry powder

Add Garnish: fresh strawberry wedges with tops to shopping list Garnish: fresh strawberry wedges with tops

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Bake coconut in shallow pan at 350 F. for 5 to 6 minutes stirring occasionally until toasted. Cool. Stir together coconut, almonds, chicken, celery, green onions, mayonnaise, sour cream, seasoned salt and curry powder. Garnish, if desired. Serve with thinly sliced assorted bread.

Please note that some ingredients and brands may not be available in every store.

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