Golden Harvest Soup

Yield: 4 servings

Ingredients

Add boneless pork, cut into 3/4-inch pieces to shopping list 1 lb. boneless pork, cut into 3/4-inch pieces

Add olive oil to shopping list 1 tablespoon olive oil

Add garlic, minced to shopping list 2 cloves garlic, minced

Add celery, sliced to shopping list 1 stalk celery, sliced

Add curry powder to shopping list 2 teaspoons curry powder

Add (14.5 oz.) chicken broth to shopping list 2 cans (14.5 oz.) chicken broth

Add butternut squash, peeled to shopping list 3 cups butternut squash, peeled

Add large cooking apple, cored and cut into 3/4-inch pieces to shopping list 1 large cooking apple, cored and cut into 3/4-inch pieces

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 254

Calories From Fat: 54

Total Fat: 6g

Saturated Fat: 1g

Cholesterol: 73mg

Sodium: 559mg

Total Carbohydrates: 23g

Dietary Fiber: 4g

Sugars: 9g

Protein: 28g

225% Vitamin A, 44% Vitamin C, 10% Calcium, 19% Iron.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a 4-quart Dutch oven, heat oil. Brown pork; stir in garlic, celery and curry powder. Cook one minute longer. Stir in broth. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until meat is tender.

Stir in squash and apple. Return to boiling; reduce heat; cover and simmer for 10 minutes or until squash is tender.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/4634/Golden_Harvest_Soup

Food King Cost Plus Recipes

Golden Harvest Soup

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Ingredients

Nutrition Facts

Directions:

Food King Cost Plus Recipes