Hamburger Vegetable Soup

Yield: 6 servings

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Note

Ingredients

Add ground beef to shopping list 1 lb. ground beef

Add chopped onion to shopping list 1/2 cup chopped onion

Add chopped green pepper to shopping list 1/2 cup chopped green pepper

Add beef broth to shopping list 4 cups beef broth

Add frozen whole kernel corn to shopping list 1 cup frozen whole kernel corn

Add diced tomatoes to shopping list 1 can diced tomatoes

Add (9 oz.) frozen lima beans to shopping list 1 pkg. (9 oz.) frozen lima beans

Add frozen hash brown potatoes to shopping list 1/2 cup frozen hash brown potatoes

Add carrots, cut into match sticks to shopping list 1/2 cup carrots, cut into match sticks

Add Worcestershire sauce to shopping list 1 teaspoon Worcestershire sauce

Add fresh basil, chopped to shopping list 1 tablespoon fresh basil, chopped

Add bay leaf to shopping list 1 bay leaf

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a large saucepan brown beef and drain. Add onion and pepper and cook until tender. Stir in broth, corn, tomatoes, lima beans, potato, carrots, Worcestershire sauce, basil and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15-20 minutes
or until vegetables are tender. Discard bay leaf before serving.

Please note that some ingredients and brands may not be available in every store.

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