Walnut Molasses Pie

Yield: 6-8 servings

Ingredients

Add eggs to shopping list 3 eggs

Add light corn syrup to shopping list 3/4 cup light corn syrup

Add sugar to shopping list 2/3 cup sugar

Add butter, melted to shopping list 1/3 cup butter, melted

Add molasses to shopping list 1/4 cup molasses

Add vanilla to shopping list 1 teaspoon vanilla

Add chopped walnuts to shopping list 1 1/2 cups chopped walnuts

Add 9" unbaked pie shell to shopping list 1 9" unbaked pie shell

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees for 25 minutes. Remove foil; bake 12-17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack; refrigerate to chill before serving.

Please note that some ingredients and brands may not be available in every store.