Taco Soup

Yield: 6 servings

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 270

Total Carbohydrates: 15g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in Dutch oven over medium heat; brown ground beef and drain.

Add onion and green pepper and cook, stirring occasionally.

Stir in seasoning mix; continue cooking 1 minute.

Stir in vegetable juice and salsa. Continue cooking, stirring occasionally, until heated through.

To serve, spoon soup into serving bowls and add desired toppings.

Please note that some ingredients and brands may not be available in every store.