Shepard's Pie

Directions:

In large bowl, combine beef, potatoes, peas, carrots, green onions, garlic, pepper and gravy. Press 1 pie crust into bottom of 9-inch pie plate; fill with beef mixture. Cover with second crust. Pinch edges to seal; cut slits in top to allow steam to escape.

Bake 30 minutes at 350 degrees or until pie crust is golden brown.