Hot Crabmeat Spread

Yield: 2-1/2 cups

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Ingredients

Add half and half cream to shopping list 1 cup half and half cream

Add (3 oz. each) cream cheese, softened to shopping list 2 packages (3 oz. each) cream cheese, softened

Add small onion, chopped to shopping list 1 small onion, chopped

Add mayonnaise to shopping list 1 tablespoon mayonnaise

Add prepared horseradish to shopping list 2 teaspoons prepared horseradish

Add lemon juice to shopping list 1/2 teaspoon lemon juice

Add Worcestershire sauce to shopping list 1/2 teaspoon Worcestershire sauce

Add fresh parsley, minced to shopping list 1/2 teaspoon fresh parsley, minced

Add garlic salt to shopping list 1/2 teaspoon garlic salt

Add onion salt to shopping list 1/2 teaspoon onion salt

Add pepper to shopping list 1/4 teaspoon pepper

Add 8-10 drops hot pepper sauce to shopping list 8-10 drops hot pepper sauce

Add (6 oz. each) crabmeat, drained and cartilage removed to shopping list 2 cans (6 oz. each) crabmeat, drained and cartilage removed

Add assorted crackers to shopping list assorted crackers

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a saucepan, combine half and half, cream cheese, onion, mayonnaise, horseradish, juice, Worcestershire sauce, parsley, garlic salt, onion salt, pepper and hot pepper sauce . Cook and stir over low heat until the mixture is smooth.

Add the crab and heat through. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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