No-Fuss Chicken

Yield: 16 servings

Ingredients

Add (16 oz.) Russian or Catalina salad dressing to shopping list 1 bottle (16 oz.) Russian or Catalina salad dressing

Add apricot preserves to shopping list 2/3 cup apricot preserves

Add dry onion soup mix to shopping list 2 packages dry onion soup mix

Add boneless, skinless chicken breast halves to shopping list 16 boneless, skinless chicken breast halves

Add hot cooked rice to shopping list hot cooked rice

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Directions:

In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Please note that some ingredients and brands may not be available in every store.