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Image for Recipe Grilled Lemon Herb Shrimp

Grilled Lemon Herb Shrimp

Yield: 8 servings


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In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.

Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.

Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes