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Spicy Hatch Tropical Salsa

By Chef Tom Fraker

Ingredients

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Directions:

In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.

This is a favorite as a garnish for crab cakes or a nice white fish fillet.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.melissas.com

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Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/8302/Spicy_Hatch_Tropical_Salsa